Click here to see film clip and purchase tickets. Fee: $25.00, including recipes, which will be distributed in advance. Exact address will be given upon ticket purchase. Start by learning how to make airy whole wheat pita by hand and then move on to some of the quintessential fillings youve always loved. Sugar and Olives, Norwalk, CT, sources ingredients from over 15 local CT farms. By Eighteen Restaurant. Serving dinner beginning at 6 PM at Zucker Bakery, NYC. Click here to learn more about hosts, Leetal and Ron Arazi. Hope to see you there! All recipes will be vegan and gluten free. Call (732) 942-1123 to book us for your birthday party, upsherin, bas mitzvah or any party big or small Directions. Selected films will be screened on these dates: Explore Passover themes while enjoying plenty of fruits and vegetables at the beautiful Nosara Retreat Center in Costa Rica. join us in making this festivala ZERO WASTE event. Excellent and expedient service and the food exceeded that! One Zoom Passover would have been enough (Dayenu!) Enjoy deli classics like stuffed cabbage, chicken-in-the-pot, potato knishes, pastrami, pickles, and more as Bens Deli chefs discuss the history and culture of Jewish delis in NYC and around the U.S. January 11, 2018 | 6:30-8:30PM Although the food is kosher, the food pantry is available to all, and serves families from various religious backgrounds. ALL VEGETARIAN menu will have you creating multipe dishes highlighting summers bounty while learning more about basic knife skills and pantry staples. Click here for more information and to register for this delicious evening in Westport, CT. Click here for deets and more information. How bout a pita fattoush salad with dates, hazelnuts and optional feta? Lebanese Frittata with Strained Yogurt, Black Olives & Chopped Mint Vegan meals will be available for purchase. Food Truck. These12 CT wineries will be featured and sampling. Join Dan and Yair Lenchner, Manna Catering, atThe Foundry in Long Island City, Thursday April 26 @7PMhttp://www.thefoundry.info/directions.html, Reflections of Taste and Place: A Multi-Sensory Celebration of Israeli Art, Food & Wine. Move upstairs to the event space and join a party of 30 lucky guests. Twenty exhibitors and vendors, including organic farmers, homesteading experts, artisan food producers, specialty food retailers, and organic restaurants, will share their products and expertise at Audubon Greenwich. Click here for more info and to purchase your tix. Order now for Pickup or Delivery. Looking to add more vegetarian dishes to your repertoire? Turkish Yogurt Cake with Semolina & Lemon Zest. I watched Ari in action at the First Annual Kosher BBQ Competition in CT last summer. Also, the best customer service and wonderfully kind hearted owners." more 2. This is a family event with plenty of fun for the kiddos. Sarah Simmons is at it again, cooking up her Southern style brisket (kosher) and plenty of fixins to go with. Not a tahini-phile yet? Thats what EatWith is all about! withGuy Goldstein,Chef Einav Gefen,Chef Lior Lev Sercarz Sun, Apr 15th, 4:30 PM 6:30 PMAdditional information at www.umamifestival.org. Were co-hosting an artisanal honey tasting with Marina at Red Bee Apiary in CT. Join us as we taste a flight of honeys from Marinasapiary, taste koshercheeses from The Cheese Guy and learn the nuances of pairing honey with deep dark chocolate.*. Join Liz Alpern and Jeffrey Yoskowitz, of The Gefilteria, as they present Inside The Pickle Barrel, a virtual course. Check out Levana Kirschenbaums compilation of recipes for all seasons. Learn about JDCs** lifesaving work in Eastern Europe and enjoy sampling Ashkenazi sweet and savory delights and pickle brine-based cocktails and martinis fromThe Gefilte Manifesto: New Recipes for Old World Jewish Foods. Established in 1938, A&L Foods, Inc. has been serving the mid-Atlantic area with dry, frozen, and refrigerated retail and institutional specialty groceries. Hallelujah! Available for either private events or regularly at the Clinton Outlets and throughout Hamden and Madison this season, their cupcake flavors include vegan vanilla, red velvet canoli and gluten-free friendly cannoli. Tong to tong contest at 1:00. Readers can support YeahThatsKosher by subscribing to emails or by leaving a small donation. Click here for more information and tickets. Both screenings will be on BluRay. Chef Russell Moss will guide you to Murrays, Di Palos and Saxelby where youll sample, learn how cheeses are made, better understand how to serve and present, and finally, pair cheeses with food and wines. Follow the truck on Twitter to learn more about its whereabouts once it launches:@ssssfoodtrucknj. Book it here. of Kosher Like Me, and Amir Shaviv, JDC expert on global Jewish life today, about Jewish food and life in far-flung regions from Iran to Hungary to Belarus. Sunday, March 9, from 10:00 am until 5:00 pm. Existing businesses within the City of Lakewood that have food trucks will pay an annual fee of $50.00. Click here for the full schedule and to purchase tix. Learn to cook a range of dishes from appetizers through desserts with Jennifer Abadi at ICE, NYC. Among the non-meat options will be local cheeses, roasted golden beet gazpacho, whole grain salad and a vegetarian main course of roasted portobellas stuffed with quinoa and other farm fresh goodies (PLEASE specify vegetarian when purchasing tix). Dont forget to start the fun by noshing inside first. For more information, click here. The lines at the cart are worth the wait; the now famous crunchy falafel with tahini and daily soup offerings make the perfect quick and healthy lunch on the go. Jasons is available in jars and single pack squeezables. Tasted Tumbador hand crafted chocolate from Brooklyn while at the Public Theatre last night. Youll receive all ingredients and recipes in advance so you can prep alongside them. It's a humble setting, in a dusty lot. New Jersey News South Side Sandwich Shop Launching Kosher BBQ Truck in Lakewood, NJ. display: none !important; They serve an array of classic and vegan ice cream flavors, all made from scratch in Greenpoint, Brooklyn using ingredients from the finest small producers in the world. Learn history, techniques and nosh a little too, at this talk with Francine Segan and acclaimed pit master, Warren Norstein. Rachel Ringler, challah enthusiast and expert, will teach this hands-on class. Price:$55, wine and beer available for purchase. Keepin' It Kosher Food Truck . Minimum Order Amount The minimum order varies by delivery area. The gathering meets on the deck, overlooking the Saugatuck River, 12:30-1:30 and its free. There will be trophies for first, second and third place winners for best BRISKET, best RIBS, best CHICKEN and best CHILI. Take a stroll during some of the citys many street fairs and Pop-Ups and stop by the Wandering Que for some authentic Texas smokehouse BBQ. for members. Mail your favorite latke recipe to info@ediblebrooklyn.com by November 19. Alina Dizik shared thoughts on reconstructing treasured family recipes at www.wsj.com today. Pros: Delicious food beautifully plated and presented. Westport Farmers Market is opening for the season on Thursday, May 24 with an all organic and GMO free line up of farmers, small producers, local chefs and community service events. Saltsmans inspiring cookbook, THE SEASONAL JEWISH KITCHEN, will be sold at this event. 2012 Hazon Food Conference, December 6-9, 2012 (Hanukkah),Falls Village, CT. Why now? See you there! Mollie Katzen, author of the much adored THE MOOSEWOOD COOKBOOK, shed new light on the way a generation of Americans thought about vegetarian cooking. Send a gift card to friends and family or buy it now for your future use. EatWith is a global community that invites people to dine in homes around the world. The Westport Farmers Market and Westport Arts Center are partnering on select Wednesdays this summer to present interactive workshops with local food, farm and gardening experts. This annual event brings together passionate people who are working for sustainable food systems in their own lives, communities, nationally and abroad. Learn about canning and preserving farm fresh veggies on July 14 as Sherri Brooks Vinton, author of PUT EM UP, conducts 3 hands on workshops. Recipes are all vegan/pareve (except for one which includes optional dairy). Welcome! Havens Kitchen is offering a class to help you figure it all out. Click here to register. Join ChefJennifer Abadi as she pairs peak of harvest ingredients with Middle Eastern flavors for this hands-on vegetarian cooking class at the JCC, NYC. After months of recipe testing, more than 20 teams will finally fire up their individual grills to smoke brisket, chili, chicken and ribs. Free-range WHAT? Bens Kosher Delicatessen Restaurant Click here for more info and to reserve your seats. In the coming months (likely later in February or March), Lakewood's popular kosher BBQ & sandwich joint, South Side Sandwich Shop, will be launching a kosher food truck. Five Boroughs Food Talk is a series that explores trends, makers and influencers impacting New Yorks distinctive food scene. Well have plenty of great eatswith food trucks and local vendors providing the noshes. Lakewood, New Jersey. 260 Conover St, #323 (at Beard St.) Guests can connect with amazing hosts, share stories and unforgettable experiences, and enjoy delicious homemade cuisine.. You never know who you may meet! Click here for more info and registration. Click here for more info and to buy tix for this 92Y event, NYC. Click here for more info and to register. She has worked forFine Cooking Magazineand many other publications and is currently inspiring enthusiastic cooks at the Farm Cooking School in Stockton, NJ. $100 per person ($700 for a table of 8) includes event sourcebook with menu, recipes, and farm and food sources. Click here to buy admission and tasting session tix. For more info click here. Note that they are mostly veg and all kosherNot a coincidence! What about supporting local growers and small scale farmers? Many kosher foods also meet the dietary requirements for Muslim families who eat halal. 711 Cedarbridge Avenue Lakewood, NJ 08701 Phone: 732-813-7700 The online order confirmation will include an estimated total. In Not by Bread Alone, the worlds only professional deaf-blind acting company takes the audience on a captivating and magical tour of their inner world. While Passover is all about matzah, it can be hard to find simple, easy ideas for holiday menus. 6:30-7:30 pm | The Flavor of Jewish Life: an exploration of cooking, culture and community. Chilango Taco Loco Tacos Food Trucks Outdoor seating Delivery Takeout 3. Friday night dinners at the Natural Gourmet Institute in NYC are a culinary magnet for those in the know. Area farmers and vendors are donating the goods so that funds may be directed to continue implementing and expanding youth and community programming. Class is $95.00, Syrian Crushed Wheat Caviar with Onions, Tomatoes, Cumin &Tamarind NOTE: This class is taught in a kosher kitchen. Israeli food personality, Gil Hovav and food writer Adeena Sussman are taking charge of the kitchen at Vino Levantino in an EatWith event,NYC. Join us as we hear the Russ familys fascinating history as we enjoy the classics atRuss and Daughters at The Jewish Museum, NYC. Join the conversation and learn more about VEGETARIAN INDIA: A JOURNEY THROUGH THE BEST OF INDIAN HOME COOKING. Chicken & Fruit Fricassee. Expect to fall in love with the sounds of North India as Eric Fraser and his trio fill the room with tunes on the classical bansuri flute and tabla. Dont miss this rare opportunity to catch their performance in NYC! Menu may include: pickled carrots with garlic and chile, jicama orange salad with rosemary vinaigrette, black bean enchiladas, chile tomato sauce, guacamole, pumpkin seed tomatillo sauce and coconut-pineapple flan. Why now River, 12:30-1:30 and its free beer available for purchase Gefilteria, as they present the. Delicatessen Restaurant click here for more info and to purchase your tix: a through... Liz Alpern and Jeffrey Yoskowitz, of the Gefilteria, as they present Inside the Pickle,. Future use publications and is currently inspiring enthusiastic cooks at the Farm cooking School in Stockton,.. 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