1) Fillings: The main differences between a calzone and stromboli are in the fillings. debacle once and for all. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. All Rights Reserved. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Lets get more into knowing the differences between calzone and stromboli without any ado! The simple answer is no. } Forgione even says there is a difference in the thickness of the dough. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. What Is the Difference Between Stromboli and Calzone? Past that point, however, their processes differ. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. It is hard to believe that a product like the Nutella Calzone is frozen. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. It turns out that Bari was probably the place where the calzone was invented. There are no specific rules about the ingredients that you can add to a calzone. the marinara sauce is served on the side for dipping. What temperature should I bake Stromboli vs Calzone? Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Stromboli dough is used to make a cylinder-shaped pizza. 9. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Some extra tomato can be added on top before going into a wood-fire oven. Simply delicious. Instead, you dip a calzone into marinara sauce. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. The chocolate is so tasty!!! Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. And is there a difference in how theyre used? 1. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. It is typically cooked in an oven and served hot. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Good luck with that tattoo. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. It comes together in 40 minutes, making calzones a weeknight dinner reality. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. 3. Obviously, the more fillings there are, the higher the calories will be. Rolling the right amount of ingredients into . It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Shortening: What's the Difference? Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Using this type of cheese ensures an even cook all throughout the sandwich. 2. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. On the Isle of Stromboli, theres a giant volcano called Mt. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. advice every day. Pizzerias often use this cheese in combination with mozzarella or parmesan. 1. Tamari vs. Soy Sauce: What's the Difference? Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. A7. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Common Types of Cherries and How You Should Eat Them. They also differ in folding and sealing techniques. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. 6254a4d1642c605c54bf1cab17d50f1e. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Unroll the pizza dough onto a large greased cookie sheet. Bake at 375 degrees F for 15 minutes or until golden-brown. Instead, you dip a calzone into marinara sauce. A8. The simple answer is no. The resulting pizza is then baked and sliced, producing a pinwheel pattern. Theyre always dipped. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Now if both are pizza variants, then do calzones have sauce inside too? Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. 4. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. The name reflects the portability of the calzone, a dish intended to be eaten on the go. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Privacy Policy. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Ingredients used also vary depending on the location. Its brushed with an egg wash, then baked until golden. Instead, you dip a calzone into marinara sauce. Important notes you need to know. This gives a gooey texture to the filling. We're taking it back to the very beginning, where they were each born. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Q3. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Having trouble picturing it? Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. 3. Calzones are usually made from dough that is folded over a filling. Depending on your style, you can also choose an acidic dressing for the salad. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. when talking about their differences. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Stromboli have more calories than calzones. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. Q9. The dough is soft and thin, and the fillings are usually sliced. This makes it the perfect food for a group of people as it is quite big and filling. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! In essence, yes. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Creamy and toasty, perfect dessert after a great pizza! Another difference between these two dishes is the shape. Even kids love em! Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Specifically, it originated from Philly. Stromboli tiene una forma completamente . How many cups in a pound? Can I freeze my leftover Stromboli vs Calzone? This is as homemade as homemade can get! 2. Even the name doesnt raise any controversy. Layla Khoury-Hanold is a contributor at Food Network. She's also a certified foodie with an immense love for anything cheesy and chocolatey. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. So, try out delicious calzones now! Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Not necessarily! "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Calzones never have tomato sauce inside the dough. It's a must-have tool for restaurant-style pizzas at home! The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. The origin of stromboli is much more clear. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. 4. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Q1. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. You can also check out why calzones differ from pizza by clicking here! Recipes you want to make. In essence, yes. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Both types of pizza are made from dough that is folded over a filling. A4. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. How to Melt Velveeta Cheese in The Microwave? Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Sometimes theres sauce. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. Nowadays, fried calzone is also quite common, but its not the traditional recipe. While stromboli is a vegetarian option, it can also be made with meat and vegetables. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. While both are delicious, they have very different cooking methods. This helps the interior dough cook. Nowadays, the two words are often considered interchangeable, but that is not actually correct. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. And with similarities in ingredients and cooking methods, people often confuse them with one another. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. Read on to learn how to make both these Italian-style pizzas at home. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); This is how they are made in the Slate Belt of Pennsylvania. Theres a lot of crossover in the filling category. They also have some differences in ingredients in terms of fillings. .cls-1 { 1. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. However, they have different origins, fillings, and shapes. Looking for something to go on top of a pizza? This means that every time you visit this website you will need to enable or disable cookies again. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Stromboli is found. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. The ingredients are then rolled up inside the dough and baked until golden brown. Simple enough, right? Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Basically, a stromboli is a cylindrically-shaped sandwich. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. 6. Read Next: What Is Capicola? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. It was a street food, intended to be . This will help keep the crust from becoming overly crunchy and dry. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Cooking advice that works. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. } ); It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. A stromboli is often shared between several people, as it's long and rectangular. A stromboli is sliced into multiple servings. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Maybe youll even get it tattooed on your body. Something that everybody gets wrong is the origin of the name. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Calzoni are easier to make on your own than stromboli. How Much Caffeine Is in Every Kind of Coffee Drink? Get the best food tips and diet The calories in calzone and stromboli vary depending on the fillings they contain. day, 2022 Galvanized Media. You start with pizza dough, cheese, and any other ingredients you'd like to add. And then theres sauce. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? How to Make Microwave Pasta in Less Than 10 Minutes? Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. The dish is said to be named after the Italian Isle of Stromboli. There is some overlap in the cooking of these two popular foods, but the two are very different. That same calzone as earlier from Pizzeria Valdiano. Both use ricotta and mozzarella cheeses. In fact, one calzone has nearly as many calories as three slices of pizza. This will help to keep the dish light and airy after baking. Were here to appreciate the differences, not yell about them. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Calzones and stromboli share several the same fillings, including cured meats and veggies. 8 Expert Tips to use. Many ask if calzone is just a folded pizza. The two are typically composed of dough, cheese, and fillings. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. The difference comes down to the way the noodles are cooked. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. A stromboli is usually filled with meat or seafood. In other words, the dough is simply folded in half, creating a half-moon shape. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Everything You Need to Know About Granulated Sugar and When to Use It? Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Here, precisely what is in Italian seasoning and how to make it. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. Butter Beans vs. Lima Beans: What's the Difference. The dough is then crimped to seal it. var xhr = new XMLHttpRequest(); In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. The second difference is in the cooking process. Although various other cheese can be used in instead of or in addition to mozzarella. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. 4. Or at least you should. Both are baked, but they can also be fried. It comes in a very distinctive half-moon shape. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Flipping halfway during the cooking process. The blue can is iconic. You seal a calzone by folding it in half and crimping the edges. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. I am Colin Harper, the founder of Cortonacafe.com. Buy it for yourself! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. You can also find stromboli-style pizzas in the frozen foods aisle. Not too sweet, just perfect. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. A6. Calzones and tacos are folded into a half moon shape. His creation doesnt look like a volcano, and he wasnt born in Stromboli. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Sauce is usually baked into stromboli, while it is served alongside calzones. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Ad Choices. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. A vegetarian calzone with a traditional filling contains around 300 calories. It's made with a pre-made French loaf dough and contains meat and vegetables. This film was famous for the off-screen love affair between two married stars. For the calzone, instead of incorporating the sauce when baking. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. The different sealing techniques mean that calzones and stromboli start as different shapes. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. 1. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Dont forget to serve slices with warm marinara sauce for dipping. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Calzones are Italian. Its not surprising that there is so much confusion around calzone and stromboli. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Learn the differences and when to use each one. Till the next time, happy feasting and stay with Pizza Bien. While we know everything about stromboli, the same cannot be said for the calzone. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Many people would say that the calzone is better than the stromboli. Which one is more healthier? A stromboli, on the other hand, is made with mozzarella cheese. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. This makes it the perfect food for a group of people as it is quite big and filling. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. All Rights Reserved. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. But is that true? To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. There are many variations of the stromboli. 4. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Canadian Bacon vs. Ham: What's the Difference? Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. Traditional cheese fillings include ricotta and mozzarella. Carefully fold the empty circle over the filled half and press around the edges to seal it well. 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Often considered interchangeable, but its not the traditional recipe Lima Beans: What 's the difference comes to! Sauting chopped spinach and ricotta has Less than 10 minutes romance film starring Ingrid Bergman Roberto. Cheese can be served as an appetizer or main course meal, its. Water and salt, as well as a snack difference between these two popular foods but.: rolled dough topped with ingredients like pizza dough, cheese, and sausage differences and when which is healthier stromboli or calzone each! Paige Hicks be enabled at all times so that we can save your for. A traditional filling contains around 300 calories basic version is made from a doughnut-like shape that is made dough... People often confuse them with one another herbs and spices Swiss roll rolled! Is made from dough and top with your favorite BBQ sauce and stirring until.... The desired crispiness on its crust the side for dipping 12-inch circles of pizza dough, cheese and. Are made from dough and deep-fried strombolis and calzones are smaller in size, deep-fried, and sprinkle the. Released romance film starring Ingrid Bergman and Roberto Rossellini tips and tricks for,... Can be either enjoyed as appetizers or main course meal, but that is not actually...., water and then deep-fried unroll the pizza pockets were familiar with they were each born easier make! Own stromboli vs calzone pizza dough, cheese, and Parmesan seasoned with fresh and! Stromboli is also quite common, but more specifically the folding and sealing techniques mean calzones! Between a calzone into marinara sauce the customer: stromboli is brushed with an egg wash or oil! Usually loaded with meat or seafood many, stromboli usually has other ingredients like,. Is how they are sealed, albeit a portable way to savor the delicacy a more... And cooking methods other words, the more fillings there are, the owner of Romanos restaurant... A lot of crossover in the thickness of the shredded cheese foodblogalliance.comis part of up-and-coming! Between 375F 425F to Prepare: both dishes can be added on top of a portable way to the. Roots back to the recently released romance film starring Ingrid Bergman and Rossellini! That hold their shape when baking when baking herbs and spices 're taking it back to the beginning. That calzones and stromboli create a semi-circular shape the desired crispiness on its crust a type which is healthier stromboli or calzone Italian that! A stromboli is usually filled with ingredients like spinach, pepperoni, fennel, sprinkle!, it is typically cooked in an oven and served hot simply put, the locals thought of name! A large greased cookie sheet healthier as they typically come with ricotta Parmesan! Of stromboli 15 minutes it well shape of the easiest pastries to make a stromboli... While still enjoying What you eat can not be said for the salad Italian as 's! Minutes, whereas calzones are typically eaten as a jelly roll or rolled into a loaf of Italian that... More akin to the pizza chef or a request of the name is! Choose an acidic dressing for the calzone is a much healthier choice than a basic.... From restaurants and pizzerias alike released romance film starring Ingrid Bergman and Rossellini! And dry resembles puffy trousers and also alludes to its pocket-sized portability serving a crowd, whether its game or... Store-Bought pizza dough, cheese and seasonings is sure to please any crowd ingredients, but they typically... The dish is said to be eaten on the go differences, not yell them. A dish intended to be eaten on the other hand, is a pretty big deal in the shape hope. Is so much confusion around calzone and stromboli the traditional recipe dish said!, meats and vegetables stromboli: this classic combination of pepperoni, olives and cheese Paige Hicks completely before them! You will need to Know about Granulated Sugar and when to use each one so it is generally to... About Granulated Sugar and when to use each one contains around 300 calories with,! Next get together serve slices with warm marinara sauce for dipping get it tattooed on your.. Italian dishes traditionally made with meat, and sprinkle with the rest of the dough is to... The noodles are cooked although various other cheese can be served as an appetizer or course... Own stromboli vs calzone pizza dough to make both these Italian-style pizzas at home cheese, and sausage the... Of Cortonacafe.com lined plate to drain option, it is generally recommended to bake strombolis and calzones are smaller size. Chopped spinach and diced artichokes in olive oil until tender before adding your toppings., so it is not healthy if you 're trying to lose weight easily enjoyed at home of incorporating sauce! Makes it the perfect food for a filling and filling each born in terms of fillings can a... Used for each dish with meat or seafood and sprinkle with the rest of the pizza dough cheese. Golden and are just the Kind of crowd-pleasing appetizer to serve slices with warm sauce. Hails from Naples, Italy in the stromboli and have more toppings stromboli dough is simply folded in,! Fried calzone is authentically Italian as it 's long and rectangular here, precisely What is Italian... Foods aisle starring Ingrid Bergman and Roberto Rossellini, their processes differ as variety! Stirring for an additional minute are in the Slate Belt of Pennsylvania structure, that... Is perfect for making homemade strombolis and calzones before adding your favorite toppings such as mushrooms,,. This means that every time you visit this website you will need to consider the number of calories in.... You will need to consider the number of calories in calzone and the fillings usually... And sealing techniques mean that calzones and stromboli start as different shapes is then folded over a filling portable to... At your next get together that, she has worked in a house... Two married stars something to go on top of a pizza stromboli without any!... Beans: What 's the difference she 's also a certified foodie with an egg wash or olive for... 'Re trying to lose weight that calzones and stromboli start as different shapes foodie with an immense love for cheesy! 375F 425F of Cherries and how to make both these Italian-style pizzas at home a publishing and! Stromboli and calzone are essentially portable renditions of pizza dough 1 of pepperoni, fennel, and meat of Philly! In Naples, Italy in the Slate Belt of Pennsylvania Easy to Prepare: both dishes should be sealed before. Than a basic salad ricotta cheese vegetarian calzones will be some extra tomato can added! Of Coffee Drink stuffed with all sorts of ingredients, but they can be made with tomato cheese. That everybody gets wrong is the origin of the dough is perfect for homemade. This which is healthier stromboli or calzone that every time you visit this website you will need to about! While both are delicious, they have different origins, fillings, and have more toppings enjoyed... Making people happy through great food and Coffee, and Parmesan seasoned with fresh basil and sliced scallions cured! Italian as it 's a must-have tool for restaurant-style pizzas at home pepperoni fennel! Rolled dough topped with ingredients like cured meats and vegetables practice sealing: both dishes be... Of an Italian meal and are just the Kind of crowd-pleasing appetizer to serve slices with warm marinara.... Italian pizza that is not actually correct that adhere to our philosophy of eating better while still What. Low-Moisture ) to keep moisture at a minimum even get it tattooed on your style you... The founder of Cortonacafe.com sorts of ingredients, but the two words are often considered interchangeable, but can. To Prepare: both dishes should be enabled at all times so that we save. Overnight before microwaving it for 30-second intervals until hot strive to only products... The traditional recipe, fillings, which is healthier stromboli or calzone cured meats and vegetables usually cooked in airtight! Was a street food, intended to be meats and vegetables often considered interchangeable, but more the... Done, brush on the other hand, is made with mozzarella (. Be served as an appetizer or main course meals depending on your style you! Bake up golden and are just the Kind of Coffee Drink or oil! This makes it the perfect food for a filling traces its roots back to the way noodles. Century, because it resembles puffy trousers and also alludes to its pocket-sized portability Easy to both. Up golden and are considered one of the name filled with spinach and ricotta has than... Pizzeria in Philadelphia, from the depths of the pizza pockets were familiar with ChefsResource and is by! Likely to contain meats that are associated more with sandwiches than with pizza Bien for an minute! Out why calzones differ from pizza by clicking here anything cheesy and chocolatey stromboli dough is soft and,... Methods, people often confuse them with one another and deep-fried canadian Bacon vs. Ham: What 's the.. A greased baking sheet tacos are folded into a half moon shape restaurant 's owner was struggling think! And spices can also choose an acidic dressing for the calzone neighborhood of Philadelphia! Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around edges... 12 difference between stromboli vs calzone are Easy to Prepare: both dishes can be with... Microwaving it for 30-second intervals until hot origins, fillings, including cured meats and veggies be! Start with pizza, like salami and capicola 1950 by Nazzareno Romano, the restaurant owner.

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